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Samoa Macarons

Barbara Schieving
  • 70 minutes
  • Serves 18

INGREDIENTS

100 g

powdered sugar

50 g

almond meal/flour

20 g

unsweetened Dutch-process cocoa powder, sifted

60 g

egg whites, at room temperature

40 g

granulated sugar

3/4 cup

shredded sweetened coconut

20

 chewy caramels, unwrapped

1 tbsp

milk

salt