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Gyoza (Japanese Dumplings)

Bee | Rasa Malaysia
  • minutes
  • Serves 4

INGREDIENTS

2 cups

napa cabbage

1 tsp

salt

2

gloves garlic, minced and crushed into a paste

1 tsp

grated ginger

2 tbsp

chopped Chinese chives

6 oz

ground pork

1/3 lb

medium shrimp, shelled, deveined, and chopped

1/4 tsp

sugar

1/2 tsp

black pepper

1 1/2 tbsp

Japanese soy sauce

1 tbsp

sake

1 tsp

sesame oil

1

pack gyoza wrappers