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Cheesy Artichoke Dip

Sharon Lachendro - What The Fork Food Blog
  • 45 minutes
  • Serves 10

INGREDIENTS

1 14 ounce can

Artichoke hearts

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1 cup

Mayonaise

5 dashes

Worcestershire sauce

1/8 tsp

Cayenne pepper

2 tsp

Olive oil, extra virgin

1/4 cup

Bread crumbs, seasoned gluten free

8 oz

Cream cheese

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese