INGREDIENTS
1 14 ounce can
Artichoke hearts
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 cup
Mayonaise
5 dashes
Worcestershire sauce
1/8 tsp
Cayenne pepper
2 tsp
Olive oil, extra virgin
1/4 cup
Bread crumbs, seasoned gluten free
8 oz
Cream cheese
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese