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Black Forest Pie

Amanda Powell
  • 70 minutes
  • Serves 1

INGREDIENTS

2

lbs Cherries, pitted

1

Cherries, fresh

1

Egg yolk

3 tbsp

Lemon juice, fresh

1 1/4 cups

All-purpose flour

1 tsp

Almond extract

1

Chocolate

3 tbsp

Cocoa powder

2 tbsp

Cornstarch

4 oz

Dark chocolate

3/4 cup

Granulated sugar

2 tbsp

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

14 tbsp

Heavy cream

1/3 cup

Kirsch

1/4 cup

Water