INGREDIENTS
2
lbs Cherries, pitted
1
Cherries, fresh
1
Egg yolk
3 tbsp
Lemon juice, fresh
1 1/4 cups
All-purpose flour
1 tsp
Almond extract
1
Chocolate
3 tbsp
Cocoa powder
2 tbsp
Cornstarch
4 oz
Dark chocolate
3/4 cup
Granulated sugar
2 tbsp
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted
14 tbsp
Heavy cream
1/3 cup
Kirsch
1/4 cup
Water