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Pork Cutlets with Lemon Caper Sauce

Tanya Schroeder
  • 35 minutes
  • Serves 6

INGREDIENTS

1

tabespoon olive oil

1 1/2

lbs pork cutlets

1/2 cup

flour

1/2 cup

Italian style bread crumbs

1/2 tsp

dried thyme

1/2 tsp

salt

2

eggs, lightly beaten

1 tbsp

water

1 tbsp

butter

1 cup

chicken broth

3 tbsp

lemon juice

2 tbsp

capers