INGREDIENTS
1
Sweet orange, whole
3
Eggs, free range
1/2 cup
Maple syrup, pure organic
1 tsp
Vanilla bean paste
1/2 tsp
Cinnamon, ground
1 pinch
Sea salt
2 cups
Almonds, ground
Ganache to decorate
1/2 cup
Naked chocolat dark or a good quality dark cocoa powder (like valrhona)