INGREDIENTS
1/2 cup
Raspberries, frozen
2
Eggs, organic
1/4 cup
Honey or pure maple syrup, raw
1 tsp
Vanilla extract or paste
150 g
Almond meal
1 tsp
Baking powder, gluten-free
1/2 tsp
Cinnamon, ground
1 pinch
Sea salt
¼ cup or 3 tablespoons cocoa powder or Healthy Chef Naked Chocolat
3 tablespoons your choice (macadamia oil, olive oil, coconut oil, avocado oil) or melted butter