INGREDIENTS
3
Eggs, large
1
Caramel syrup
10 oz
Bitterweet chocolate
3 1/2 oz
Caramels
1
Duncan hines moist deluxe dark chocolate fudge cake mix
8 cups
Powdered sugar
1 cup
Shortening
1 tsp
Vanilla extract
2/3 cup
Bailey s irish cream
1/2 cup
Butter
1 1/4 cups
Double creme
2/3 cup
Milk