INGREDIENTS
2 3/4 cups
Cranberries, fresh or defrosted frozen
3
Eggs, large
1/4 cup
Almond paste
9 tbsp
Maple syrup, pure
3/4 cup
All-purpose flour
1/4 tsp
Almond extract, pure
1 tsp
Baking powder
1/2 tsp
Cinnamon, ground
6 tbsp
Cornmeal, yellow
1/4 tsp
Salt
7/8 cup
Sugar
1/4 tsp
Vanilla extract, pure
12 tbsp
Butter, unsalted
1/2 cup
Milk