INGREDIENTS
1 1/2 cups
whole wheat flour
1 1/2 cups
all-purpose flour
5 tsp
pumpkin pie spice
2 tsp
baking soda
1 1/2 tsp
salt
1 30 ounce can
pumpkin pie filling (such as Libby's®)
3 cups
white sugar, or more to taste
1/2 cup
vegetable oil
1/2 cup
water
4
large eggs