INGREDIENTS
1 lb
Pork sausage, bulk spicy
1 can
Black beans
1 can
Butter beans
1 can
Kidney beans
1 can
Navy beans
1
Onion, medium
2 15 ounce cans
Pork and beans
1 can
Tomatoes and green chilies
1/2 cup
Hickory smoke-flavored barbecue sauce
1/2 cup
Ketchup
1 tsp
Liquid smoke
1 tsp
Mustard, ground
1/2 cup
Brown sugar, packed
1 tsp
Seasoning, steak