INGREDIENTS
***I ALWAYS RECOMMEND ORGANICS WHENEVER POSSIBLE***
SWEET POTATO CAKES:
2
medium organic sweet potatoes
4
or 5 organic scallions, using the white part (diced small)
2 cups
organic vegetable broth
1 cup
uncooked organic quinoa
1/4 cup
olive oil
1 tsp
cumin
1/2 tsp
sea salt
AVOCADO DRESSING:
1
ripe organic avocado
1 tbsp
olive oil
1 tbsp
organic sesame tahini
juice from half of a lime
salt