INGREDIENTS
1 lb
Top-quality lump crab meat
1
Garlic clove
2 tbsp
Italian parsley
1
Jalapeno pepper, small
1/2
Lemon, Juice of
1
Lime, Juice of
1/2
Poblano chili
2
Scallions
1/2
Yellow onion, medium
1
Egg
3 dashes
Louisiana hot sauce
1 1/4 cups
Mayonnaise
1 tsp
Mustard, whole-grain
1/2 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1/4 tsp
Red pepper flakes
1 1/2 tsp
Salt
1/2
Tso good chili powder
2 tsp
Red wine vinegar
2 tbsp
Vegetable oil
3/4 cup
Bread crumbs, fresh
1 tbsp
Butter, unsalted
1
Scallion (white and green parts, chopped)