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Southern Style Crab Cakes

Krislongwell
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Top-quality lump crab meat

1

Garlic clove

2 tbsp

Italian parsley

1

Jalapeno pepper, small

1/2

Lemon, Juice of

1

Lime, Juice of

1/2

Poblano chili

2

Scallions

1/2

Yellow onion, medium

1

Egg

3 dashes

Louisiana hot sauce

1 1/4 cups

Mayonnaise

1 tsp

Mustard, whole-grain

1/2 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1/4 tsp

Red pepper flakes

1 1/2 tsp

Salt

1/2

Tso good chili powder

2 tsp

Red wine vinegar

2 tbsp

Vegetable oil

3/4 cup

Bread crumbs, fresh

1 tbsp

Butter, unsalted

1

Scallion (white and green parts, chopped)