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Quick and Easy Breakfast: Baked French Toast

Sarah Lipoff
  • 50 minutes
  • Serves

INGREDIENTS

8

to 10 bread slices

3

eggs

1 1/4 cups

milk

1 tbsp

sugar

1/4 tsp

cinnamon

1/4 tsp

vanilla

2 tsp

vegetable oil (for the baking pans)