INGREDIENTS
1
boneless pork loin, boneless
1
pkg. Baby spinach, fresh
2 tbsp
Chives, fresh
2 tbsp
Flat-leaf parsley, fresh
1 tbsp
Garlic
1 tsp
Lemon rind
1/2 cup
Shallots
1 tbsp
Thyme, fresh
1/4 cup
Apricot preserves
1 tbsp
Dijon mustard
1 tsp
Black pepper
1 1/2 tsp
Kosher salt
2 tsp
Apple cider vinegar
2 tbsp
Olive oil
2/3 cup
goat cheese
2 tbsp
Butter, unsalted