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Pork Loin Stuffed with Spinach and Goat Cheese

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

1

boneless pork loin, boneless

1

pkg. Baby spinach, fresh

2 tbsp

Chives, fresh

2 tbsp

Flat-leaf parsley, fresh

1 tbsp

Garlic

1 tsp

Lemon rind

1/2 cup

Shallots

1 tbsp

Thyme, fresh

1/4 cup

Apricot preserves

1 tbsp

Dijon mustard

1 tsp

Black pepper

1 1/2 tsp

Kosher salt

2 tsp

Apple cider vinegar

2 tbsp

Olive oil

2/3 cup

goat cheese

2 tbsp

Butter, unsalted