INGREDIENTS
1 cup
Pumpkin puree, canned
3
Eggs, large
1/8 tsp
Allspice, ground
1/2 tsp
Cinnamon, ground
1/8 tsp
Nutmeg, ground
17 tbsp
Sugar
1 tsp
Vanilla extract
1
Pecan, halves
1 1/2 cups
Gingersnap crumbs
5 tbsp
Butter, unsalted
3 8 ounce packages
Cream cheese