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Pumpkin Cheesecake With Gluten Free Gingersnap Crust

NeuroDoc
  • 460 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree, canned

3

Eggs, large

1/8 tsp

Allspice, ground

1/2 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

17 tbsp

Sugar

1 tsp

Vanilla extract

1

Pecan, halves

1 1/2 cups

Gingersnap crumbs

5 tbsp

Butter, unsalted

3 8 ounce packages

Cream cheese