Curried Quinoa and Peas with Cashews and Fresh Mango

INGREDIENTS

1/2 tsp

extra-virgin organic coconut oil ((or olive oil))

1/4

medium onion (finely chopped)

very thin slice fresh ginger (peeled and finely chopped)

1/2 clove

garlic (finely chopped)

1/4

to ½ tsp. curry powder

1 dash

Himalayan salt (or sea salt)

2/3 cup

cooked quinoa

1/4 cup

frozen peas

2 tbsp

coarsely chopped raw cashews

2 tbsp

chopped fresh cilantro

1/4

medium ripe mango (chopped)