INGREDIENTS
1 can
Artichoke hearts
1 lb
Baby spinach
2 cloves
Garlic
2
Shallots
1 1/2 tbsp
All-purpose flour
1 1/4 tsp
Salt
1/4 tsp
White pepper
1 1/2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1 1/2 cups
Milk, 2-percent
4 oz
Neufchatel or low-fat cream cheese