Favoreats
Favoreats LLC
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INGREDIENTS
1
3- to 3 1/2-pound whole red snapper, whole
1/4 cup
Cilantro, fresh
3
Garlic cloves
1 tsp
Mexican oregano, dried
1 tbsp
Parsley, fresh
3
Serrano chiles
2
lbs Tomatoes, ripe
1/4 cup
White onion
2 tsp
Lime juice, fresh
1 1/2 tsp
Sea salt, fine
1/4 cup
Canola oil
12
5- to 6-inch-diameter warm corn tortillas