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Healthy Flourless Pumpkin Breakfast Cake

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

2 1/4 cups

gluten free oats

1/2 cup

granulated sweetener of choice

1 tbsp

baking powder

1 tsp

cinnamon

sea salt

1 cup

mashed pumpkin (not pumpkin pie filling)

1 cup

dairy free milk

1

flax egg (can sub for 1 large egg if not vegan)

1 tsp

vanilla extract

6 tbsp

nut butter of choice, melted (I used drippy almond butter)

1/2 cup

coconut flour

1/2 tsp

cinnamon

1 cup

mashed pumpkin (not pumpkin pie filling)

1/2 tsp

baking soda

1/4 cup

maple syrup (can sub for honey or agave)

1/4 cup

melted coconut oil (Can sub for any nut butter of choice)

vanilla extract

4

large eggs, whisked lightly

3

scoops vanilla protein powder (see recommendations above)

1 tbsp

granulated sweetener of choice (optional)

1 tbsp

nut butter of choice (optional)

Dairy free milk to form batter

4 tbsp

coconut butter, melted

2 tbsp

granulated sweetener of choice

Dairy free milk to thin out

225 g

Dairy free cream cheese (can sub for any cream cheese)

2 tbsp

granulated sweetener of choice

1 tbsp

Saigon cinnamon