Heart of Palm Salad with Tomato, Avocado, and Lime

INGREDIENTS

1 can

hearts of palm (or half of a 25 oz. jar), drained and cut into slices

small avocados, diced

2 tbsp

+ 1 T fresh squeezed lime juice

1 cup

small grape tomatoes, cut in half

1/4 cup

thinly sliced green onion (or more if not using cilantro)

1/2 cup

chopped cilantro (optional)

sea salt