INGREDIENTS
2 1/4 cups
Turkey breast, roasted
1
Carrot, medium
1/2
small head Cauliflower
2 cloves
Garlic
2 cups
Mushrooms
1
Onion, medium
1/2 cup
Peas, frozen
1 tsp
Thyme, fresh
1/2 cup
Vegetable, low-sodium organic
12 oz
Yukon gold potatoes
1/2 tsp
Black pepper, ground
1/2 tsp
Sea salt
1 tbsp
Whole-wheat flour
1 tsp
Olive oil
1 tbsp
Butter, organic grass-fed
1
Water, hot
¼ cup reduced-fat (2%) milk, warm