INGREDIENTS
1
Cauliflower, small
1
Fennel, bulb
1 cup
Garbanzo beans
4 oz
Green beans
1
Lemon, cut into 1/4-inch slices
2 tbsp
Lemon juice, fresh
1 cup
Mayonnaise
1 1/2 cups
All-purpose flour
1 tsp
Black pepper, ground
2 tsp
Sea salt, fine
1
Vegetable oil