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Vegetable Fritto Misto with Lemon Mayonnaise

Giada De Laurentiis
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

Cauliflower, small

1

Fennel, bulb

1 cup

Garbanzo beans

4 oz

Green beans

1

Lemon, cut into 1/4-inch slices

2 tbsp

Lemon juice, fresh

1 cup

Mayonnaise

1 1/2 cups

All-purpose flour

1 tsp

Black pepper, ground

2 tsp

Sea salt, fine

1

Vegetable oil