Fettucini Pasta tossed in a Rich, Spicy Italian Sausage & Roasted Garlic Bolognese with Wine and Fresh Basil, topped with Shaved Parmesan

INGREDIENTS

1 lb

Italian sausage, spicy

1 tbsp

Basil, fresh

Carrot, large

Celery, rib

1 tbsp

Flat-leaf parsley

whole heads Garlic

1 clove

Garlic

Onion

1/2 tsp

Oregano, dry

1 28 ounce can

Tomatoes

3 oz

Tomato paste

Black pepper

1 tsp

Italian seasoning

Salt

Olive oil

1/2 cup

Half & half

Parmesan

1/2 cup

Pecorino romano or parmesan cheese, grated

1 cup

Red wine, dry

10 ounces fettucini noodles, cooked and held warm