INGREDIENTS
6
pieces Crispy bacon, cooked
24
2 bunches asparagus
2 cloves
Garlic
1 lb
Green beans, fresh
4
Eggs, large
2 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1 tsp
Salt and pepper
1 pinch
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Olive oil, extra-virgin
3 tbsp
Greek yogurt