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Favoreats

Favoreats LLC

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Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Taste And See
  • minutes
  • Serves 8

INGREDIENTS

6

pieces Crispy bacon, cooked

24

2 bunches asparagus

2 cloves

Garlic

1 lb

Green beans, fresh

4

Eggs, large

2 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1 tsp

Salt and pepper

1 pinch

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Olive oil, extra-virgin

3 tbsp

Greek yogurt