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Tandoori Style Chicken Thighs - Low Carb and Gluten Free

I Breathe I'm Hungry
  • minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs

2 tbsp

Curry paste, hot

1 tbsp

Fish sauce

1 tbsp

Lime juice

1/2 tsp

Stevia or splenda

1/2 cup

Yogurt, plain