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New Mexico Green Chili Stew

KS Farmwife
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1

lbs ground beef

3 cloves

chopped garlic

1

large onion, chopped

1

large potato, peeled & chopped in bite size pieces

1 15 ounce can

pinto beans, drained and rinsed

1 15 ounce can

Italian-style stewed tomatoes

3 4 ounce cans

chopped green chilies

6 cups

water (add to your own personal liking for thickness of soups)

salt and pepper (keep tasting to adjust)