INGREDIENTS
2 tsp
extra virgin olive oil
1
medium onion, chopped
2
garlic cloves, chopped
1
-inch piece fresh ginger, peeled and chopped
1/2
-bunch Tuscan kale, ribs removed and leaves cut with kitchen scissors
2 cups
brown rice (tip: use leftover takeout rice)
2 tbsp
sesame oil
2 tbsp
tamari sauce
1/4 cup
sliced almonds
Sea salt,
Ground black pepper,