INGREDIENTS
1 1/2 cups
Broccoli florets
1 cup
Carrots
1 tsp
Mccormick dill weed
1/4 tsp
Mccormick thyme, Leaves
1 cup
Peas
1 cup
Red bell pepper
1/2 cup
Chicken broth substitutions available vegetable broth
8 oz
Linguine
1 tsp
Mccormick garlic salt
2 tbsp
Butter
1 cup
Heavy cream
1/2 cup
Parmesan cheese, grated
1/4 cup
White wine, dry