Coconut Honey Lime Shrimp with Sriracha Mango Dip

INGREDIENTS

1 lb

uncooked large shrimp, peeled and deveined

1/4 cup

olive oil

1/2 tsp

salt

1/4 tsp

pepper

Blender Marinade

1/3 cup

honey

1/4 cup

lime juice

1 tbsp

low sodium soy sauce

1/4

coconut cream from can of coconut milk*

1 tsp

garlic powder

1/2 tsp

ground ginger

1 tsp

sriracha/Asian hot red chili sauce

Sriracha Mango Dip

Reserved Blender Marinade

mangoes, peeled

1 tbsp

apple cider vinegar (depending on desired “tang")

3 tbsp

vanilla yogurt

1 tsp

sriracha, more or less to taste

Garnish (optional)

Cilantro

Fresh lime juice