INGREDIENTS
2
Bay leaves
1
English cucumber, medium
1 1/2 tsp
Ginger, fresh
1
Vidalia onion, large
1/4 cup
Honey
2 tsp
Mustard, grainy
1 1/4 tsp
Mustard seeds, brown
1/2 tsp
Salt, coarse
1 cup
Cider vinegar
4
Rolls, small whole-wheat
4 oz
White cheddar cheese, sharp