Shrimp Coconut Curry

INGREDIENTS

2 tbsp

vegetable oil

1 tsp

whole black mustard seeds

1/2 tsp

whole coriander seeds

garlic cloves, (minced or pressed)

1/2 tsp

freshly grated ginger

2/3 cup

peeled and grated raw white onion* ((1 -2 large onions))

1/4 tsp

ancho chili powder

1/4 tsp

smoked paprika powder

1/4 tsp

chipotle powder

1 tsp

turmeric powder

red chili pepper, (sliced (half of the seeds and ribs included if you like it a little spicy))

serrano chilies, (chopped (all seeds and ribs removed, unless you like it very spicy))

jalapeño peppers, (chopped (all seeds and ribs removed, unless you like it even spicier))

1 can

crushed tomatoes ((14 ounces))

1 can

coconut milk ((14 ounces))

medium size raw shrimp, (peeled and deveined)

1/4 tsp

soy sauce

1/4 tsp

rice vinegar

cilantro (as garnish)