INGREDIENTS
1/2
pineapple (peeled & sliced)
2
lbs boneless, skinless chicken breasts
1/4 cup
soy sauce (tamari for gluten free)
1/4 cup
honey
1/2 cup
pineapple juice
1/4 cup
cooking sake
2
garlic cloves (crushed)
1 tsp
ground ginger
1 tbsp
sesame seeds