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Pineapple Sesame Teriyaki Baked Chicken

Whitney Bond
  • 70 minutes
  • Serves 4

INGREDIENTS

1/2

pineapple (peeled & sliced)

2

lbs boneless, skinless chicken breasts

1/4 cup

soy sauce (tamari for gluten free)

1/4 cup

honey

1/2 cup

pineapple juice

1/4 cup

cooking sake

2

garlic cloves (crushed)

1 tsp

ground ginger

1 tbsp

sesame seeds