Danielle Walker\'s Maple Pumpkin Pie

½ cups almond flour , (such as Bob\'s Red Mill Super-Fine Almond Flour)

arrowroot powder

¼ cup coconut sugar

large eggs, chilled

water, cold

½ tsp salt

palm shortening or unsalted butter, chilled

large egg yolk

coconut milk, full-fat

unsweetened pumpkin puree, (15-oz)

½ cup full-fat coconut milk

½ cup maple syrup

ground cinnamon

vanilla extract

½ tsp ground ginger

½ tsp ground nutmeg

¼ tsp ground cloves

¼ tsp ground cardamom

½ tsp finely grated lemon zest

¼ tsp salt

large eggs