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Sea Bass with Soy Glaze

Cristina Ferrare
  • 35 minutes
  • Serves 6

INGREDIENTS

6

skinless sea bass, skinless

1 tbsp

Cilantro

1

Cucumber

2

Scallions

1/4 cup

Mirin

13 1/2 tsp

Soy sauce, low-sodium

1/2 cup

All-purpose flour

1/4 cup

Granulated sugar

1 tbsp

Sesame seeds

4 tbsp

Olive oil

1 tbsp

Rice wine vinegar

2 tbsp

White wine, dry