INGREDIENTS
6
skinless sea bass, skinless
1 tbsp
Cilantro
1
Cucumber
2
Scallions
1/4 cup
Mirin
13 1/2 tsp
Soy sauce, low-sodium
1/2 cup
All-purpose flour
1/4 cup
Granulated sugar
1 tbsp
Sesame seeds
4 tbsp
Olive oil
1 tbsp
Rice wine vinegar
2 tbsp
White wine, dry