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Roasted Brussels Sprouts and Kale

Ree Drummond : Food Network
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Brussels sprouts

1

bunch Curly kale

1

Lemon, Zest of

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

1/2 cup

Pecan, toasted and chopped halves

1/2 cup

Parmesan, grated