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Chicken Sausage and Artichoke Skillet Lasagna

Kelsey Nixon : Cooking Channel
  • 60 minutes
  • Serves 6

INGREDIENTS

12 oz

Chicken sausage

1 14 ounce can

Artichoke hearts

1

Basil, Fresh leaves

1 10 ounce package

Spinach, frozen

1

Egg, large

1

jar Marinara sauce

8

sheets No-bake lasagna noodles

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1/2 lb

Mozzarella cheese

2/3 cup

Parmesan cheese, grated

1 1/2 cups

Ricotta cheese

1 cup

Low-fat (one-percent) cottage cheese