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Horseradish-Blue Cheese Buttermilk Mashed Potatoes Recipe

Robin Gagnon
  • 27 minutes
  • Serves 4

INGREDIENTS

2

lbs potatoes (I used Yukon Gold)

2 tbsp

butter

1 1/2 tbsp

horseradish

1/3 cup

buttermilk

1/3 cup

crumbled blue cheese

salt & pepper