INGREDIENTS
1 tsp
Garlic powder
1 tbsp
Parsley, fresh
1
Egg, large
1 12 ounce can
2% evaporated milk
1/2 cup
Canola mayonnaise
1 tsp
Mustard, dry
10 oz
Elbow macaroni, large
1 tbsp
All-purpose flour
3/4 tsp
Black pepper
3/4 tsp
Kosher salt
1/2 tsp
Paprika
1 1/2 tbsp
Canola oil
1
Cooking spray
2/3 cup
Panko breadcrumbs
1 tbsp
Butter
6 oz
Colby-jack cheese