INGREDIENTS
3 lb
small red new potatoes (about 24)
kosher salt and black pepper
8
slices bacon
1/2 cup
mayonnaise
1/4 cup
sour cream
3 tbsp
white wine vinegar
4
stalks celery, thinly sliced
1/2 cup
chopped fresh flat-leaf parsley
1/4 cup
chopped fresh tarragon