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Turmeric Roasted Chickpea Carrot Salad with Apple Cider Tahini Dressing (Vegan)

Cotter Crunch
  • 2018 minutes
  • Serves 3 to 5

INGREDIENTS

1 10 ounce can

Chickpeas

1

Parsley, Fresh

6

Rainbow carrots, large

2 tbsp

Almond or coconut milk

1/2 tsp

Balsamic vinegar

1 tbsp

Maple syrup

1

Optional mustard powder

1/4 cup

Tahini or almond butter

1 dash

Black pepper

1/4 tsp

Garlic salt

1

Optional crushed red pepper

1/2 tsp

Paprika

1/4 tsp

Pepper

1/4 tsp

Sea salt

1 tsp

Turmeric, ground

1/4 cup

Olive oil

1/2 tbsp

Acv (apple cider vinegar)