INGREDIENTS
2 1/2 cups
cooked cauliflower (I use frozen, cooked until tender, in the microwave)
1 cup
sour cream (low fat works here, too)
3/4 cup
shredded cheddar cheese (full-fat works best)
3
green onions, finely chopped
3
slices cooked crumpled bacon (or turkey bacon)
salt and pepper