Favoreats
Favoreats LLC
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INGREDIENTS
3
red snapper or mahi mahi, fillets
1/4 cup
Basil, leaves
1
Carrot, large
1/4 cup
Cilantro, leaves
3 tbsp
Cilantro, fresh leaves
1
Cilantro, leaves
3 cloves
Garlic
1
Hass avocado, ripe pitted and diced
1
Jalapeno or serrano peppers
2
Limes
2
Mangoes, very ripe
1 tbsp
Mexican oregano
2 cups
Napa cabbage
3
Plum tomatoes
2 cups
Red cabbage
1/4 cup
Red onion
1
Spanish onion, small
2
Tomatillo, large
2 tsp
Chipotle in adobo puree
4 tbsp
Clover honey
2 tbsp
Dijon mustard
1/4 cup
Lemon juice
1/4 cup
Reserved dressing
3
Salt and freshly ground black pepper
2 pinches
Salt and freshly ground black pepper
10 tbsp
Canola oil
1
Canola oil
1
Olive oil, Extra-virgin
2 tbsp
Red wine vinegar
1/4 cup
Rice wine vinegar
8
(6-inch) flour or corn tortillas
1/4 cup
Orange juice
1 cup
Sour cream or creme fraiche
1/4 cup
Water