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Grilled Scallops with Creamed Corn

Epicurious
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Sea scallops, large

2 tsp

Chipotle chile, powder

1 tbsp

Coriander, ground

4

ears Corn

1 tbsp

Fennel, ground

1

Garlic clove

1 tsp

Garlic powder

1

Lime, Zest of

1

Lime

1 tsp

Onion powder

1 tbsp

Oregano, dried

3

Pasilla chiles, dried

1

Shallot, medium

2 tbsp

Thyme, dried

2 tsp

Black pepper, freshly ground

1

Kosher salt

2 tsp

Paprika

1

Spice mill

2 tbsp

Olive oil

1

Vegetable oil

1 tbsp

Butter, unsalted

4

Green garlic or 2 medium leeks, white and pale green parts only, thinly sliced