INGREDIENTS
1 lb
Sea scallops, large
2 tsp
Chipotle chile, powder
1 tbsp
Coriander, ground
4
ears Corn
1 tbsp
Fennel, ground
1
Garlic clove
1 tsp
Garlic powder
1
Lime, Zest of
1
Lime
1 tsp
Onion powder
1 tbsp
Oregano, dried
3
Pasilla chiles, dried
1
Shallot, medium
2 tbsp
Thyme, dried
2 tsp
Black pepper, freshly ground
1
Kosher salt
2 tsp
Paprika
1
Spice mill
2 tbsp
Olive oil
1
Vegetable oil
1 tbsp
Butter, unsalted
4
Green garlic or 2 medium leeks, white and pale green parts only, thinly sliced