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Mexican Rice

Tiffani Thiessen
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 clove

Garlic

1 10 ounce can

Tomatoes with chilies, stewed

1 3/4 cups

Vegetable or chicken stock

2 cups

Rice, long-grain

1

Kosher salt

1 tbsp

Olive oil