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Hot Spinach & Artichoke Dip

Ruth Soukup
  • 255 minutes
  • Serves

INGREDIENTS

2 14 ounce cans

Artichoke hearts

1 tsp

Garlic

1

bunch Green onions

1/3 cup

Jalepenos, canned

1

Onion, small

2 12 ounce packages

Spinach, frozen

1 tbsp

Horseradish

1/2 tsp

Black pepper

1 tsp

Chili powder

1 1/2 tsp

Salt

2 8 ounce packages

Cream cheese

2 cups

Mozzarella cheese

1 cup

Parmesan cheese