INGREDIENTS
2 14 ounce cans
Artichoke hearts
1 tsp
Garlic
1
bunch Green onions
1/3 cup
Jalepenos, canned
1
Onion, small
2 12 ounce packages
Spinach, frozen
1 tbsp
Horseradish
1/2 tsp
Black pepper
1 tsp
Chili powder
1 1/2 tsp
Salt
2 8 ounce packages
Cream cheese
2 cups
Mozzarella cheese
1 cup
Parmesan cheese