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Grilled Halibut with Southwestern Rub and Tomatillo Salsa

Kalyn's Kitchen
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

4

pieces Halibut or other white fish

1 tsp

Szeged fish rub

1/2 tsp

Ancho chiles, ground

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1/4 tsp

Salt

1/2 tsp

Sumac

1/2 tsp

Cumin, ground

olive oil for oiling fish and grill