INGREDIENTS
1 1/2 lb
Atlantic salmon, Fillet
2 tbsp
Parsley
1 tbsp
Dijon mustard, Organic
1 tbsp
Honey
1/4 tsp
H-e-b black pepper
1/4 tsp
Kosher salt
1
Hill country cooking spray canola oil
1/3 cup
Pecans
1/3 cup
Hill country fare whole wheat bread crumbs
1 tbsp
H-e-b unsalted butter