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Sea Salt Baked Potato

Heidi Swanson
  • 65 minutes
  • Serves 4

INGREDIENTS

2

large handfuls Arugula

2

Baking potatoes, large

1

Egg yolk

1 tsp

Dijon mustard

2 tsp

Lemon juice, freshly squeezed

1

Sea salt, flaky

1

Butter or olive oil

1 tbsp

Champagne or tarragon vinegar

1/3 cup

Olive oil, extra-virgin

2 tbsp

Parmesan, grated