INGREDIENTS
10 oz
Pumpkin puree
1 2/3 cups
All-purpose flour
1 tsp
Baking soda
1/3 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1/3 cup
Vegetable oil
1/2 cup
Pecans or walnuts, toasted